Vegan Cilantro-Ranch Dressing

Vegan Cilantro Ranch Dressing

Ingredients:

Vegan Mayonnaise

Fresh dill

Fresh cilantro

Fresh chives

Fresh parsley

Onion powder

Apple cider vinegar

Garlic powder

Basil

Oregano

Ground black pepper

Smoked paprika

Cayenne pepper

Celtic salt

I recommend you only make this in batches, as many of the ingredients are fresh. I usually make enough for dips or dressings to last 1 week in the refrigerator.

Start with pouring the desired amount of vegan mayonnaise in a mixing bowl. Fold in 1/4 c apple cider vinegar. I use 1/4 because we don’t like it overly tart, but most people like 1/3 cup. Then, finely chop your fresh herbs and don’t add any stems. I don’t measure, I just use a good amount. Think pico de gallo. You want that fresh, garden blend of herbs to make their presence known.

Finish strong with your blend of seasonings and spices. Mix well, refrigerate until chilled, and then enjoy!